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Appearance:powder
Throughput:100|Kilogram|Day
pd_productuse:intermediate
Delivery Time:in stock
Purity:98% purity
KAEMPFEROL 3-O-GLUCORHAMNOSIDE Chemical Properties
Melting point 172-174 °C (decomp)(Solv: water (7732-18-5))
Boiling point 765.6±60.0 °C(Predicted)
density 1.70±0.1 g/cm3(Predicted)
storage temp. Sealed in dry,Store in freezer, under -20°C
pka 6.20±0.40(Predicted)
Safety Information
MSDS Information
KAEMPFEROL 3-O-GLUCORHAMNOSIDE Usage And Synthesis
Definition ChEBI: A glycosyloxyflavone that is kaempferol attached to a alpha-L-rhamnosyl residue at position 3 via a glycosidic linkage.
KAEMPFEROL 3-O-GLUCORHAMNOSIDE Preparation Products And Raw materials
Tag:KAEMPFEROL 3-O-GLUCORHAMNOSIDE(482-39-3) Related Product Information
MOSLOFLAVONE GARDENIN B ISOQUERCITRIN Protocatechualdehyde Kaempferol Daidzin Epmedin C Icariin SL0101 2'-O-RHAMNOSYLICARISIDE II Myricitrin EPIMEDIOSIDE KAEMPFEROL 3-O-GLUCORHAMNOSIDE Epimedin A AKOS 244-27 Epmedin B QUERCITRIN Helicianeoide B
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