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Appearance:neat
Throughput:100|Kilogram|Day
pd_productuse:intermediate
Delivery Time:instock
Purity:99.9
Product Name: Azithromycin
CAS: 83905-01-5
MF: C38H72N2O12
MW: 748.98
EINECS: 617-500-5
Mol File: 83905-01-5.mol
Azithromycin Structure
Azithromycin Chemical Properties
Melting point 113-115°C
alpha D20 -37° (c = 1 in CHCl3)
Boiling point 822.1±65.0 °C(Predicted)
density 1.18±0.1 g/cm3(Predicted)
storage temp. Store at -20°C
solubility Practically insoluble in water, freely soluble in anhydrous ethanol and in methylene chloride.
form neat
pka pKa 8.74 (H2O t=25 I=0.167) (Uncertain);9.45(H2O t=25 I=0.167) (Uncertain)
optical activity [α]/D 45±2°, c = 1% in ethanol
Stability: Stable. Incompatible with strong oxidizing agents.
CAS DataBase Reference 83905-01-5(CAS DataBase Reference)
EPA Substance Registry System Azithromycin (83905-01-5)
Safety Information
Hazard Codes Xi,Xn
Risk Statements 42/43
Safety Statements 22-36/37-45
WGK Germany 2
RTECS RN6960000
HS Code 29419090
Hazardous Substances Data 83905-01-5(Hazardous Substances Data)
Toxicity LD50 oral in rat: > 2gm/kg
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