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Appearance:Clear colorless to pale yellow Liquid
Throughput:30|Metric Ton|Month
pd_productuse:1. GB 2760-96 provides it as food spices allowable for temporary use. It is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. Owing to the high boil
Delivery Time:in stock
Purity: 97% purity >99% ee
Product Name: Ethyl cinnamate
Synonyms: (E/Z)-3-Phenyl-acrylicacidethylester;2-Propenoic acid, 3-phenyl-, ethyl ester;2-Propenoicacid,3-phenyl-,ethylester;3-phenyl-2-propenoicaciethylester;cis/trans-ethylcinnamate;Ethyl (2E)-3-phenyl-2-propenoate;Ethyl 3-phenyl-2-propenoate;Ethyl 3-phenylacrylate
CAS: 103-36-6
MF: C11H12O2
MW: 176.21
EINECS: 203-104-6
Product Categories: Aromatic Cinnamic Acids, Esters and Derivatives;Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances;E-F;Flavors and Fragrances;C10 to C11;Carbonyl Compounds;Esters;Cosmetics
Mol File: 103-36-6.mol
Melting point 6-8 °C (lit.)
Boiling point 271 °C (lit.)
density 1.049 g/mL at 20 °C (lit.)
FEMA 2430 | ETHYL CINNAMATE
refractive index n20/D 1.558(lit.)
Fp >230 °F
storage temp. Refrigerator (+4°C)
form Liquid
color Clear colorless to pale yellow
Water Solubility insoluble
Merck 14,2299
JECFA Number 659
BRN 1238804
Stability: Stable. Incompatible with strong oxidizing agents, acids, bases, reducing agents. Combustible.
CAS DataBase Reference 103-36-6(CAS DataBase Reference)
NIST Chemistry Reference trans-Ethyl cinnamate(103-36-6)
EPA Substance Registry System Ethyl cinnamate (103-36-6)
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