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Appearance:powder
Throughput:100|Kilogram|Day
pd_productuse:intermediate
Delivery Time:in stock
Purity:98% purity
2,6-DIMETHOXY-4-METHYLPHENOL Chemical Properties
Melting point 37-42 °C(lit.)
Boiling point 145-146 °C14 mm Hg(lit.)
density 1.105±0.06 g/cm3(Predicted)
FEMA 3704 | 4-METHYL-2,6-DIMETHOXYPHENOL
Fp >230 °F
storage temp. Inert atmosphere,2-8°C
pka 10.29±0.23(Predicted)
Water Solubility Slightly soluble in water.
JECFA Number 722
CAS DataBase Reference 6638-05-7(CAS DataBase Reference)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36
WGK Germany 3
HS Code 29095000
MSDS Information
Provider Language
SigmaAldrich English
ACROS English
ALFA English
2,6-DIMETHOXY-4-METHYLPHENOL Usage And Synthesis
Chemical Properties brown crystalline mass
Chemical Properties 4-Methyl-2,6-dimethoxyphenol has a phenolic, medicinal odor.
Occurrence Reported found in dried bonito, smoked pork belly, smoked sausage, natural smoke flavor, cured and uncured pork, beer, cuttlefish and smoked fish.
Taste threshold values Taste characteristics at 10 ppm: phenolic, medicinal, musty and guaiacol with a smoky nuance
2,6-DIMETHOXY-4-METHYLPHENOL Preparation Products And Raw materials
Raw materials 4,4'-Methylenebis(2,6-dimethoxyphenol)-->4-(2-hydroxyethyl)-2,6-dimethoxyphenol-->4-Hydroxy-3,5-dimethoxycinnamic acid-->Acetosyringone-->Phenol,4-[(1E)-3-hydroxy-1-propenyl]-2,6-dimethoxy--->Phenol, 2,6-dimethoxy-4-(methoxymethyl)--->2-Propenoic acid, 3-(4-hydroxy-3,5-dimethoxyphenyl)-, ethyl ester, (2E)--->Syringaldehyde-->2,6-Dibromo-4-methylphenol
Preparation Products 5-METHYLPYROGALLOL-->4-HYDROXY-3,5-DIMETHOXYBENZYL ALCOHOL-->2,6-Dimethoxyphenol
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