56-85-9

Product Details

Appearance:White crystalline powder

Throughput:100|Metric Ton|Month

pd_productuse:L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a froze

Delivery Time:in stock

Purity:FCCVI

L-Glutamine Chemical Properties

mp  185 °C (dec.)(lit.)

alpha  32.25 º (c=10, 2 N HCl)
FEMA  3684
refractive index  6.8 ° (C=4, H2O)
Fp  185°C
storage temp.  −20°C

solubility  H2O: 25 mg/mL

form  solution

Decomposition  185 ºC
Merck  14,4471
BRN  1723797
Stability: Stability Moisture and light sensitive. Incompatible with moisture, strong oxidizing agents.
CAS DataBase Reference 56-85-9(CAS DataBase Reference)
NIST Chemistry Reference L-Glutamine(56-85-9)
EPA Substance Registry System L-Glutamine(56-85-9)

Safety Information

Hazard Codes  Xi
Risk Statements  36-36/37/38
Safety Statements  26-24/25-36/37/39-27
WGK Germany  2

RTECS  MA2275100

HS Code  29241900

L-Glutamine Usage And Synthesis

Chemical Properties White crystalline powder
Usage L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
Usage L-Glutamine is one of the 20 amino acids encoded by the standard genetic code. Its codons are CAA and CAG. Glutamine is a substance naturally produced in the body to help regulate cell growth and function. There may also be man-made versions of these subs
Usage amine protecting agent

L-Glutamine Preparation Products And Raw materials

Preparation Products (2S)-2-amino-3-(5-bromo-1H-indol-3-yl)propanoic acid-->5-Methyl-L-tryptophan-->N-Acetyl-L-glutamine
Raw materials Carbon disulphide-->L-Glutamic acid-->Metaclazepam-->L-Glutamic acid 5-methyl ester -->Octanoic hydrazide-->Carbodithioic acid