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Appearance:White to slightly cream?suspension
Throughput:100|Kilogram|Month
pd_productuse:intermediate
Delivery Time:large stock
Purity:99% purity
AGAROSE Chemical Properties
Melting point ≤90 °C (4% in water)(lit.)
Boiling point 100℃
density 1.00 g/mL at 20 °C
Fp 38 °C
storage temp. 2-8°C
solubility H2O: 20 mg/mL hot, slightly hazy, very faintly yellow
form suspension (75% in water)
color White to slightly cream
Odor Odorless
Water Solubility Soluble in water.
Sensitive Moisture Sensitive & Hygroscopic
Stability: Stable. Incompatible with strong acids, strong oxidizing agents.
CAS DataBase Reference 9012-36-6
EPA Substance Registry System Agarose (9012-36-6)
Safety Information
Hazard Codes Xi
Risk Statements 10-36/37/38
Safety Statements 16-26-36
RIDADR
WGK Germany 3
F 3
TSCA Yes
HazardClass
HS Code 39139000
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