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Appearance:White crystalline powder
Throughput:100|Kilogram|Month
pd_productuse:intermediate
Delivery Time:large stock
Purity:99% purity
Saccharin Chemical Properties
Melting point 226-229 °C (lit.)
Boiling point subl
density 0.828
refractive index 1.5500 (estimate)
storage temp. Refrigerator
solubility acetone: soluble1g in 12mL(lit.)
pka 11.68(at 18℃)
form Crystals or Crystalline Powder
color White
Odor odorless
Water Solubility 3.3 g/L (20 ºC)
Merck 14,8311
BRN 6888
Stability: Stable. Incompatible with strong oxidizing agents.
InChIKey CVHZOJJKTDOEJC-UHFFFAOYSA-N
CAS DataBase Reference 81-07-2(CAS DataBase Reference)
IARC 3 (Vol. Sup 7, 73) 1999
NIST Chemistry Reference Saccharin(81-07-2)
EPA Substance Registry System Saccharin (81-07-2)
Safety Information
Risk Statements 40-62-63-68
Safety Statements 24/25
RIDADR UN 3077 9/PG 3
WGK Germany 2
RTECS DE4200000
TSCA Yes
HazardClass IRRITANT
HS Code 29251100
Hazardous Substances Data 81-07-2(Hazardous Substances Data)
Toxicity LD50 oral in mouse: 17gm/kg
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