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  • Product Name:Sucrose stearate
  • Molecular Formula:C30H56O12
  • Appearance:COA

Product Details



Sucrose stearate, as a nonionic surfactant, is more environmental than ionic surfactants and could reduce the surface tension. We supply high quality food grade sucrose monostearate, high purity food additives 25168-73-4 in medicine, in stock, in bulk supply with best price.

Factory Supply High Quality Food Grade 25168-73-4 In Medicine In Stock

  • Molecular Formula:C30H56O12
  • Molecular Weight:608.76
  • Appearance/Colour:COA 
  • Vapor Pressure:0mmHg at 25°C 
  • Melting Point:67-71 °C 
  • Refractive Index:1.546 
  • Boiling Point:697.1°Cat760mmHg 
  • Flash Point:375.4°C 
  • PSA:195.60000 
  • Density:g/cm3 
  • LogP:1.41680 

High Purity Food Additives Sucrose Monostearate 25168-73-4, In Bulk Supply with Best Price

Sucrose stearate, an environmentally friendly chemical, was studied in CH4 hydrate formation process to evaluate its effect on gas storage of CH4 hydrate, which is a sucrose fatty acids ester, used to enhance the oral delivery of alendronate by enhancing intestinal absorption. Sucrose Monostearate can be a good stabilizer for foamulsions prepared with edible oils such as canola oil and soybean oil. 



25168-73-4 Relevant articles

Sucrose stearate based niosomes as an alternative to ordinary vehicles for efficient curcumin delivery

Moein Bashash, Mehdi Varidi & Jaleh Varshosaz

Journal of Food Measurement and Characterization volume 16, pages2104–2118 (2022)

This study showed that nanoencapsulation of curcumin using sucrose stearate resulted in the production of niosomes with acceptable mean vesicle size and exceptional encapsulation efficiency. Furthermore, the entrapment stability of sucrose stearate based niosomes during one month and their slow release pattern under acidic conditions depicted their potential as a delivery system, especially in food products with long storage time.

Composite Hydrogel-Embedded Sucrose Stearate Niosomes: Unique Curcumin Delivery System

M Bashash, M Varidi, J Varshosaz

Food and Bioprocess Technology, 2022

Cold-set egg white-bovine gelatin composite hydrogels were evaluated as potential delivery vehicles for the encapsulation and subsequent release of sucrose stearate–based niosomes loaded with curcumin. These results suggest that niosomal composite protein hydrogel with compact structure and elastic behavior can overcome niosome limitations (aggregation, fusion, and drug leakage) and provides a controlled delivery system for curcumin.

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